Gourmet and Cooking Magazines cafe-sweets 227 Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

[Contents introduction]
<> The baked sweets and fermented sweets that are attracting attention now
The freshly baked Financier and Madeleines are popular.
According to the chef of a popular restaurant, "The baked sweets that are piled like a mountain is the image of a butcher's croquette."
Unlike individually packaged baked sweets, the sizzle feel, fresh feel, and casual feel are fresh in the eyes of customers.
On the other hand, fermented sweets such as Panettone and Pandora are also becoming popular.
Stollen is now established as a standard Christmas in Japan as well, and Panettone and Pandora are rapidly gaining recognition.
The Japanese confectionery industry is absorbing the Western confectionery culture and developing independently.
In the 227 issue, we will introduce baked sweets that are familiar every day and fermented sweets that decorate seasonal events.