A Harvard styled "Vegetable Soup of life" that I continue to make every day with an arranged recipe! Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

The "Vegetable Soup of Life" was invented by Dr. Hiroshi Takahashi, a former associate professor at Harvard Medical School in TJMOOK and director of Azabu Clinic. The simple soup is made by simply boiling cabbage, carrots, onions and pumpkins in a pot with water. It has a gentle and simple taste. Soup stock, seasonings and ingredients are added to this soup, and you won't get tired of eating it every day! Here is an alternative recipe. The Vegetable Soup of Life is full of health benefits such as prevention of cancer, fight off infectious diseases, diet effect, prevention of arteriosclerosis, dementia and diabetes, etc. It is a miracle soup that cures diseases just by eating.