Gourmet and Cooking Magazines NHK Kyo-no-Ryori Beginners, March 2013 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK きょうの料理ビギナーズ 2013年3月号 料理
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Item number: ZTEN2068
Released date: 21 Feb 2013
Maker: NHK Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

What's on the bread?