Book (Practical) Recipe Cooking with this one volume of the textbook "Cutting a Knife"

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 「包丁さばき」の教科書 この一冊で、料理
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Item number: BO625169
Released date: 30 Apr 2009

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Miscellaneous