Recipe Directly Taught by Sumoosan! Kantanya Chanko / Saki Iizuka

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
[Introduction to the contents]
This is an exquisite sumo food recipe taught by sumo wrestlers who know a lot of delicious food.
The Chanko that makes the body of sumo wrestlers.
The Chanko chef who is full of individuality from professional chefs to young people of Generation Z is showing up his skills every day.
This book introduces 54 recipes in 14 rooms that can be easily reproduced at home.
In addition to hot pots, there are plenty of attractive dishes that can be used as side dishes or snacks! We also publish many off-shots of sumo wrestlers.
[Published room]
Ōtake stable / Takadagawa Stable / Kasugano stable / Dewanoumi stable / Tokitsukaze stable / Sadogatake stable / Isenoumi stable / Ōnomatsu stable / Shikoroyama stable / Takasago stable / Kokonoe stable / Arashio stable / Naruto Heya / Raijin Heya (in the order of appearance)
[Recipe example]
Chicken sop Hotpot / Fluffy Okonomiyaki with Egg and Yamato Potato / Fried Chicken / Chili Hotpot with silver cod / yudofu / Tonkatsu Japone Sauce / Garlic Sumo Miso / Salted? Chanko / Fermented drawstring bag / Spicy Vegetable and Seafood Hot Pot / Roast Venison / Tomato Chanko / Special Gratin / Spicy Basil Rice with Fried Egg Rice
order of appearance)
[Author's brief history]
Born in 1989 in Saitama City.
A sumo writer.
Graduated from the Department of International Liberal Arts at Waseda University.
Worked for Baseball Magazine and became independent in 2018.
Author : Born in Saitama City.
Graduated from the Faculty of International Studies at Waseda University.
Worked for Baseball Magazine and became independent from the bottom of 『 『 』 』 Tokitsukaze stable Terunofuji