Home economics and life sciences Fermented Bishoku Magazine / Marukome Co., Ltd.

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
The 『 Fermented Bishoku 』, run by Marukome Co., Ltd., is a web magazine that rediscovers the heart, pride and splendor of Japan by taking a look at the food wisdom and culture that the Japanese people have nurtured. It is attracting attention as a site where you can enjoy learning about fermented foods such as miso, soy sauce, pickles, natto, sake, wine, shiokoji and kojiamazake. This time, we have compiled an excerpt of the article of 『 Fermented Bishoku 』 into one volume. From those who are concerned about fermented foods to those who have already taken fermented foods every day, we deliver carefully selected information on health and beauty that fermented foods can provide. ● Volume Opening Special : Exploring the fascinating "Fermented Kingdom" and Nagano Prefecture. 〜 Covering 12 groups of fermenters and manufacturers that are proud of Nagano Prefecture 〜 ● "Fermented Food Recipes" 〜 How to enjoy it by 12 popular chefs 〜 ● When you get tired, go look for it. "Fermented Breakfast" that heals your body ● Want to enjoy it more! "World of sweet sake"