Recipe Kikkoman Special Basic Japanese Rice / Shogakukan

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Recipe
Basic soy sauce dishes selected by Kikkoman 60 A collection of basic Japanese rice recipes by Kikkoman under the corporate slogan "I want to make a delicious memory." There are 60 kinds of recipes for everyday rice made with soy sauce. It includes meat and potato, teriyaki chicken, kinpira and burdock, Amber Fish Teriyaki, oyako-don. There are 60 recipes for everyday rice made with soy sauce. You can make it somehow, but in order to make it more delicious, we deliver tips and procedures for cooking such as how to stir the egg to make it tastier, how to cut vegetable, and the order of adding seasonings. It is gentle for beginners of cooking from the beginning, and please use it as a guide for advanced people who go further. Featured dishes ● Chapter 1 This! Soy sauce Japanese rice with meat and potato, teriyaki chicken, sukiyaki, etc. ● Chapter 2 leading dishes that never get tired of fried chicken, Amber Fish Teriyaki, pork fried with ginger, vegetable tempura, teriyaki chicken meatballs, meat Sauteed Vegetables, etc. ● Chapter 3 small dishes and soup kinpira, burdock root, Simmered Pumpkin, Hijiki Nimono, simmered komatsuna, Miso Soup with Pork, Kenchin Soup, etc. ● Chapter 4 Special rice with rice, noodle oyakodon, mixed rice with various ingredients, curry udon, etc. [Recommended information by editor] Even if you think you could make it by yourself, if you cook it with the key points of this cookbook, the meat will be fluffy and soft, and the juicy taste with the sauce firmly absorbed will be finished one step higher. It is a cookbook that is kind to beginners like me. It is a cookbook that is gentle for beginners. It the key points of this recipe. ● Chapter 1 This! Soy sauce Japanese rice with meat and potato, teriyaki chicken, sukiyaki, etc. ● Chapter 2 leading dishes that never get tired of. ●