Recipe Simmered, steamed, or soup made with just one frying pan

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Recipe
This is the first recipe collection of frying pan recipes by Akari Hasegawa, a popular chef who has been in great demand on TV and magazines. It is easy to make and full of flavor! 50 dishes of "stewed dishes", "steamed dishes" and "soup" that satisfy your heart. A meal that lasts every day. I don't want to cook with much effort, but I want to eat something delicious. If I eat it at home, I want to eat a dish that is gentle to the body. This is a recipe collection of "stewed dishes", "steamed dishes" and "soup" that can be made with one frying pan. It is recommended for those people who want to eat "stewed dishes", "steamed dishes" and "soup" that can be made with one frying pan. The image of frying pan is strong, but compared to stir-fried dishes that are difficult to control heat, "stewed dishes" and "steamed dishes" the heat, "stewed dishes" and "steamed dishes" that can be left alone while heating are less likely to fail, and actually dishes that are easy to make even for beginners. It uses only a minimum amount of oil, so it is healthy and gentle on the body. This book contains 50 dishes from light stews that can be made quickly in 15 minutes, simmered dishes that can be heated slowly, steamed dishes full of flavor, and soups that can be used as side dishes. The dishes that are slowly heated with simple seasonings without using consomme, chicken bone and soup stock are surprisingly full of deliciousness. It is a recipe collection that makes your everyday life a bit special. It has a process cut that allows you to understand the steps at a glance. Part1 Eat it in