Home economics and life sciences Highly Hydrated Bread Made with a Tupperware / Mika Matsuo

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Home Economics and life environment studies
[Introduction to the Contents]
At any rate, it is easy! An introduction to easy and delicious high-hydrated bread
This is a popular high-hydrated bread that has a moist texture and the deep flavor of the flour.
The dough with a lot of water seems to be difficult to handle. It seems to be difficult to bake at home.
Introducing a completely new method of making high-hydrated bread that eliminates such beliefs.
The dough made in a Tupperware is mixed by pulling it up several times, then it is fermented slowly in the fridge.
If you preheat the baking sheet to the maximum temperature, you can bake crispy and fluffy bread.
This is a hot book that overturns the common sense of "bread baked in an electric oven at home".