Book (Practical) Geography, topography and travel The World of Indian Cuisine / Masaki Kobayashi

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Geography, Topography and Travel
[Contents introduction]
Sweet Butter Chicken, too big naan, and popular biryani.
The author, who is an Indian enthusiast who is recognized by both himself and others, runs through the subcontinent seeking the roots of familiar Indian cuisine and the true form of Indian cuisine.
This is a food essay by Maki Kobayashi, an Asian hunter who often goes to India to buy tableware and eats around every corner.
This is a definitive edition of the introduction to Indian cuisine.
It is a deep modern Indian cuisine theory and at the same time it can be said that it is the definitive edition of the introduction to Indian cuisine.
[Contents]
・ Butter Chicken
・ naan
・ biryani (North India)
Column India, East, West, North, South, North, East, West, North, South, North, South, East, West, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, South, North, Lassi Tandoori Chicken Chapatti 『 』 『 』 Asagaya 『 』 Godino Grube Mcdowell