Recipe I don't know any more delicious chicken dishes than this / Shuichiro Masutani

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Recipe
Contains a total of 80 Shugyoku chicken recipes including "A recipe I've made 100,000 times". This is a book on chicken recipes by Shuichiro Masutani, the owner and chef of Osteria Lucca Higashi 4-chome, a long-established Italian restaurant. He opened his own restaurant when he was 25 years old and has been making chicken dishes since opening. This book contains all of the Masutani style chicken recipes such as the recipe that he made more than 100,000 times in 26 years, pork fried with ginger, pastas, char siu, curry, and Ayurinrin chicken cheese. This book contains all 80 Shugyoku chicken recipes from home cooking to advanced recipes. You can easily reproduce the tastes of professionals. In addition, 7 cooking styles of Masutani style and pretreatment to make chicken more delicious are exhibited! This is a very satisfying book that also includes the recipe of "Kao-chan" which is familiar on YouTube. Part1 Thigh, Part2 Breast, Part3 Ground meat, Part4 Wing, Part5 Chicken breast