Book (Practical) Home economics and life sciences Toasting idea and assembly / Yui Nagata

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Home Economics and life environment studies
"Toast," which can be said to be a standard breakfast item on the Japanese dining table. How do you make a delicious toast? This book gives you the answer. ● Starting with a comparison of the types and thicknesses of bread (compared with other types of bread as well), we break down the rich, sweet, salty, and other factors that determine the taste, and then Fukabori each type, feature, how to eat, and how to combine them. ● The first highlight is how to make simple Toast and Butter, sugar toast, Toast and Fruit Jam, cheese toast, etc. that can be said to be a standard breakfast. Each of them introduces how to arrange and how to make it delicious. ● Cooking toast is classified into egg toast, gratin toast, fresh vegetable toast, Steamed Vegetables toast, and sauteed vegetable toast. Sweets toast is introduced with various arranged recipes such as fruit and cream cheese toast, pudding toast, Japanese sweets, Character mel toast, and nut toast. In addition, the toast sandwich page introduces recipe arrangements depending on the difference in the process, such as whether the toast is toasted and sandwiched between the ingredients, whether it is toasted after being sandwiched, whether it is toasted after being whipped, whether it is toasted with the ingredients, whether it is toasted after being whipped, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients, whether it is toasted with the ingredients