Concentration is the Key! Handmade Rice with 3 Kinds of Sauce (Japanese, Western, and Chinese) / Yuko Musashi

Recipe Concentration is the Key! Handmade Rice with 3 Kinds of Sauce (Japanese, Western, and Chinese) / Yuko Musashi

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ アレンジ無限! 旨うまだれ 和・洋・中4種のタレで、味がピタッと決まる! / 武蔵裕子
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  • Details:

Item number: BO4880236
Released date: 20 Dec 2024
Maker: Takarajimasha
著: 武蔵裕子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
A collection of recipes that can be used in various dishes by making the seasoning (sauce) that is the decisive factor of the flavor stronger. There are only 3 kinds of sauce, Japanese, Western and Chinese. It is made to have a simple taste so that it can be used widely. When you use it, it is diluted as it is, or you can add something to make other tastes. It can be arranged into various dishes.