Book (Practical) Recipe A textbook on the most usable vegetables in the world that farmers want to teach. How to choose and eat delicious and healthy vegetables.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 農家が教えたい 世界一使える野菜の教科書 おいしくて体にいい選び方&食べ方
1,650JPY
1,518JPY
0JPY
Quantity:
+
Add to wishlist
Item number: BO4879484
Released date: 12 Dec 2024
Maker: KADOKAWA

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Cold, exhaustion, anemia. Introducing the veggies and dishes that you want to eat when you are not feeling well. It is the definitive edition for your family's selection of ingredients. Over 260000 X-followers! A long-awaited book by a "vegetable expert" who runs a large-scale farmhouse in the Kanto region. Broccoli is purple, cucumbers are uniform in thickness. How to choose at a supermarket. Tomatoes are placed with the stem on the bottom. Nameko is the only thing to wash with mushrooms. The best way to store and eat. Fatigue, anemia, stiff shoulders, immune deficiency. the veggies that you want to eat when you are not feeling well. "Storage place for long-lasting veggies", "Restaurant Shunkashuto's Seasonal Veggies Map" and "Veggies Nutrients" list are released!