Recipe 91-year-old Happy Final Dining Table / Hiroko Osaki / Yuuko Osaki

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 幸せな最期を迎えた91歳ひとり暮らしの食卓 / 大崎博子 / 大崎夕湖
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Item number: BO4879476
Released date: 22 Nov 2024

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Born in Ibaraki Prefecture in 1932 (1932). Mr. Hiroko Osaki, who lives for walks, Tai Chi, mahjong, watching movies and dramas on Netflix, and enjoying everyday evening drinks. The life of an ordinary grandmother who lives in a 2 dk Toei housing complex has been greatly changed when she encountered a PC in 2010 when she was 78 years old and started Twitter (now X) right after the Great East Japan Earthquake. She coined the term "Kokikareisha" because the term "old-old" is somewhat negative. Her thoughts and life-size daily tweets of war experience resonated with her, and the number of followers exceeded 210000 (as of November 2024). On July 23, 2024, she passed away quietly in her bed at home. The day before she died, it was the same as the day before she died. She posted a scene of evening drinks on X, and her last words were "Oyasuminasai" to her followers. It is truly a beautiful journey of "pinpin korori". The project she had been preparing since she was alive was made into a form with her daughter Yuuko. She published "Banchu no tomo" with her daughter Yuuko almost every day from June 6, 2024 until the day before she died. This book introduces colorful and nutritious recipes from the "Banchu no tomo" that Hiroko posted every day from June 6 to the day before she died. This book introduces colorful and nutritious recipes from the "Banchu no tomo" that Hiroko posted every day from June 6 to the day before she died. It is full of the ingenuity and mindset of Hiroko who creates a healthy mind and body! From 70 years old and older, it is changed to a "nutritious meal" with ultra-simple cooking. It also includes an interview with "Hiroko's secret of health and longevity" to Junko Shionosaki, the author of 』. It is full of the "Hiroko's secret of health 『