Book (Practical) And gourmet How to prepare and prepare fish taught by chefs

Name: How to prepare and prepare fish taught by chefs
Brand: Seibido Shuppan
Price: 650 JPY
Availability: InStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 料理・グルメ料理人が教える魚の捌き方と仕込み

Listed price:

1,296JPY

Used

650JPY

Sales Tax: 0JPY

Reference

Quantity:

– +

Item number: BO454433

Released date: 18 Oct 2004

Maker: Seibido Shuppan

Supervision: 宮川昌彦

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet