Delicious Fermentation Recipe 60 : Living in a Kitchen with Koji Malt / Yuriko Suzuki

Recipe Delicious Fermentation Recipe 60 : Living in a Kitchen with Koji Malt / Yuriko Suzuki

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ おいしい発酵レシピ60 いつもの台所に麹のある暮らし / 鈴木百合子
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Item number: BO4410890
Released date: 20 May 2024
Maker: Asahi Shimbun Publishing
著: 鈴木百合子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
"Haba Koji store" in Mashitacho, Yokote City, Akita Prefecture has been making miso and rice malt with the same manufacturing method since it was established in 1918. This book introduces for the first time the real fermentation recipe and the rich life with rice malt by the proprietress who runs the restaurant "Shunsai Miso Chaya Kurao" run by the Haba Koji store.