Social science Economics of Specialty Coffee / Carl Winhold / Midori Furuya

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Social Science
[Introduction to Contents]
[Recommendation]
★ Akira Mikami [Roast Design Coffee]
What is the sustainable and ethical economic activity in the coffee value chain?
This book is an excellent work that questions the propositions of modern society.
★ Mr. Makoto Odama [ou. bai. tou. ri coffee roasters (1st CRACK COFFEE CHALLENGE2023 Champion)]
For those who want to engage in coffee with responsibility.
★ Mr. Keisuke Matsumura [ROUTEMAP COFFEE ROASTERS]
Distribution, consumption, capital economy, market gap … … Here are tips for solving problems in the coffee economic system.
* * * * * * * * * * * * *
What is the ethical and sustainable way represented by specialty coffee?
The author focuses on weak stakeholders (small-scale producers).
Demand and supply are the driving forces in the world of coffee.
How can we add value and bring it back to promote sustainable and ethical coffee?
The end of He is co-founder, green bean buyer and product operations manager of the Arizona-based coffee brand Swillings Coffee. He is currently working at the University of Lisbon in Portugal for a PhD in the development of globally traded artisanal products. 1987 2013