Book (Practical) Recipe Megumi Kanzaki's Home Rice - Come on, what to eat? / Megumi Kanzaki

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Recipe
◆ This is the first cooking book written by Megumi Kanzaki, Japan's busiest and popular beautician. Everyday real dishes made for my three sons are open to the public! ◆ This is a dining table that is very popular on Instagram with 700000 followers. It is full of recipes! ◆ He is in charge of not only cooking, but also container and styling. He is in charge of all of the Kanzaki method that has been devised and tried many times in the same way as beautification. He introduces the detailed Kanzaki method with comments and notes. [COTENTS] PART1 : Fried food is all-purpose! - Anything will become delicious if fried PART2 : Frying pan is very useful every day! Quickly make it by frying, boiling and stir-frying. PART3 : When making a large amount! My family's standard dish. It is useful for freezing or applying it. PART4 : One more dish is important because I want you to eat vegetables. PART5 : Good morning. What do you want to eat? Rice? Bread? Rice porridge? Make a lot of it! My family's standard dish. Useful recipe for freezing or applying it. PART4 : One more dish is important! - I want you to eat vegetables too. PART5 : Good morning. What do you want to eat? Rice? Bread? Rice porridge? Request is 126