Book (Practical) Children's book Easy Recipe for First Year Students + Donburi and Noodle Dishes 2 / Wakamiya Toshiko

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Children's Books
[Contents introduction]
Simple and easy recipes that even first graders can make are published! Recipes are published by level so users can challenge difficult recipes without undue effort! In "Donburi and Noodle Dishes", 15 standard and popular recipes are published.
[Author brief history]
Toshiko Wakamiya
Dietitians, certified allergy dietitians, HACCP coordinator of the US (NSF), director of the Japanese Food Coordinator Association, and food consciousness education instructor.
Provides nutrition guidance and food-service control at a company company and received the Tokyo Governor's Award for nutritional improvement.
He presides over the "Healthy Wakamiya Cooking Class", has devised recipes for snacks for about 25 years, and introduces healthy recipes to all age groups through TV and magazines.