Children's book Easy Recipe for Freshmen + Classic Dishes 1 / Wakamiya Toshiko

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Children's Books
[Contents introduction]
Simple and easy-to-make recipes that even first year elementary school students can make! Recipes are published by level, so users can challenge difficult recipes without undue effort! In "Standard Dishes", 15 standard and popular recipes are published.
[Author brief history]
Toshiko Wakamiya
Dietitians, certified dietitians for allergy, HACCP coordinator of the US (NSF), director of the Japanese Food Coordinator Association, and food consciousness education instructor.
Engaged in nutrition guidance and food-service control at a company and received the Tokyo Governor's Award for improved nutrition.
He presides over the "Healthy Wakamiya Cooking Class," has devised recipes for snacks for about 25 years, and introduces healthy recipes to all age groups through TV and magazines.