Book (Practical) Children's book From traditional Washoku to modern Washoku
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Item number: BO3976845
Released date: 19 Jun 2023
Maker: Asunaro Shobo
Supervision:
服部幸應
Supervision:
服部津貴子
Edit:
こどもくらぶ
Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Children's Book
[Contents introduction]
This book introduces Japanese food education and food culture, which is the basis for cultivating the sound mind and body of children, in an easy-to-understand -understand manner using plenty of pictures and illustrations. (1) Traditional washoku (2) Kaiseki ryori? (3) Consists of 3 parts of local dishes.