Book (Practical) Recipe Italian Cuisine : Chef's Direct Teaching of Professional Flavors at Home

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ イタリア料理 ： 料理長直伝 プロの味を家庭で
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Item number: BO3438895
Released date: 01 Jan 1988
Maker: Asuka Shuppan
著: 加賀幸則

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
『 Gourmet Journal 』 Supplement