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The author, a former book editor who was called "the master of Shitamachi no Izakaya" by the critic Fukuda Kazuya, is a collection of essays in light and easy sentences describing famous Japanese pubs, bars, stand-up drinks, soba, yakitori, and eel restaurants in Ginza, Asakusa, Kanda, Otsuka, and Kagurazaka. At the end of the book is a list of famous restaurants, and it is also useful as a guide to finding restaurants.