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Cuisine and Gourmet
This is the latest version of the restaurant guide with the longest history, which is now in its 22nd year! It is commonly known as "Shiramoto" where 5 top writers and critics of the gourmet world who represent Japan evaluate restaurants by their real names. This year's edition has many restaurants that are independent from the chefs who spent the time of being sick due to the pandemic, so there are more high-level hot restaurants than ever! At the end of the book symposium, we introduce many famous restaurants that are under 10000 yen for a la carte, which is actually the most popular at the moment. Please buy the necessary restaurant guide.