Living For those who actually like to cook rice, but have become lazy

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Home economics and life science
This is the first essay written down by a popular cooking researcher, Ko Hyun Chul! This is the first essay written down by a popular cooking researcher. Even a cooking researcher is tired of making home cooked rice. "To me, cooking was' fun' in the first place. In addition to making home cooked rice, since I started working as a cooking researcher, I felt that it was worthwhile to make various recipes. However, I remember before I got married and had a baby. Cooking is somewhat tiresome when I have a baby. I don't want to make it today. I don't want to make it today." Making everyday rice is like a never-ending battle. Whether you make it or not, you have to make it. "" I have to wash my kid's clothes at the nursery school and clean the bath. I still have work to do. I still have work to do. I can't do one soup and one side dish today, so I might be disqualified as a person before a cook. "" Yakitori and croquettes sold at supermarkets and sweet bread instead of breakfast are something like a' last-minute temple' that I can rely on in case of emergency "(from this book).