Vegetables cooked in a Staub

Book (Practical) And gourmet Vegetables cooked in a Staub

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ ストウブで無水調理 野菜
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  • Details:

Item number: BO2185645
Released date: 15 Apr 2019
Maker: Seibundo Shinkosha Shrine
著: 大橋由香

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Cooking method using the moisture of ingredients / vegetable side dish with condensed flavor / Since it is a daily dish, you want to make it easily and deliciously without using special ingredients. Vegetable dishes that can become a side dish are made with 『 anhydrous cooking 』, this is the 2nd installment of the popular cookbook!