And gourmet New Cheesecake : The Taste, Combination and Use of Ingredients

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ あたらしいチーズケーキ はじめて出会う味、配合、素材使い
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Item number: BO2158757
Released date: 20 Jan 2019

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Foodies
◎ Tama-san Nakagawa's recipe Cheesecake with seasonal Fresh Fruit ◎ yoshiko Osada's recipe Cheesecake with various cheeses ◎ Hiroko Tanaka's recipe Cheesecake with rare cheeses, dessert ◎ Yoshino 陽美's recipe New York style cheesecake ◎ Yoko Imai's recipe Vegan cheesecake made with tofu and sake lees ◎ Tsurumi Subaru's recipe Cheesecake with spices and herbs