Book (Practical) Recipe Baaba's 100-year recipe.

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Recipes : Food and Gourmet Food. Japanese cuisine researcher Suzuki Tokiko has a strong desire to convey the wonders of Japanese cuisine to young people. She refers to the important chopstick and bowl dishes taught by her mother Chiyo. Dressed dishes, soup, simmered dishes, grilled dishes, rice, miso soup, seasonal delicacies that emphasize the season. This is a recipe for beautiful Japanese home cooking that is easy to understand. She introduced it with words full of wisdom and sometimes humor.