Geography, topography and travel Tokyo Curry Navi

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Geography, Topography, Travel
Subculture
/ The definitive version of Curry Navi! Recently, the number of restaurants where you can eat curry in Tokyo has increased rapidly. Reasons include the wide acceptance of Indian dishes, the increase in the number of Indians and Nepalese people, and the availability of the spices you need compared to before. The number of Japanese curry restaurants based on Indian dishes, called "Spice Curry," has increased, and the number of authentic Indian restaurants and Nepalese restaurants where Indians and Nepalese people are active as chefs has also increased. Amidst this situation, this mook is a guidebook that introduces from long-established restaurants to the latest recommended curry restaurants. It also includes interviews with Tokyo-Kari-Bangcho Nisuke Mizuno, a chef at a popular restaurant, interviews with curry-loving celebrities, and trivia columns on curry. It is a volume that curry-loving people can enjoy reading.