And gourmet The French eat vegetables in three different ways.

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Food and gourmet
Although French cuisine has a strong image of meat, in French home cooking, we eat surprisingly large amounts of vegetables. All of these are French recipes that are simple and accurate, yet simple yet clever and very delicious. In addition, a plate full of vegetables and a little bit of protein such as meat and fish! This is the latest trend of French families. The author, who has trained at a French restaurant and has often visited France, introduces about 80 excellent vegetable dishes that have been taught by local culinary master Madame. There are only three main cooking tips that I want to know about : "Dress the salad instead of pouring it on," "Steam it instead of boiling it," and "Bake it in the oven with a small amount of water and oil." All of these are surprisingly delicious because they are really easy to make. Yet, the combination of ingredients and their appearance are clever, so they are recommended not only for everyday meals, but also for entertaining people. Vegetable dishes are surprisingly delicious if you know a few tips. In addition to the beautiful visuals, this is a final version of the vegetable dish that thoroughly explains the reasons and techniques for "tastiness."