Health and medical care Guidebook on Nutrition for Certified Dietitians [Revised 5th Edition]

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For
Health and medical
/ For registered dietitians who have nutritional management skills such as nutritional assessment, nutritional support, and nutrition education. The official text for acquiring the certificate of certified dietitians for pathological nutrition recognized by the Japanese Society of Nutrition and Nutrition. The instruction book for attending seminars required for acquiring the certificate. The written examination questions are presented from this book. From the basic knowledge for nutrition assessment and care plan. It explains in an easy-to-understand manner the actual nutritional therapy in each disease state. Know-how on nutritional therapy in the perioperative period and palliative medicine is also included. Staff who aim to be certified dietitians for pathological nutrition must carry.