Science and nature New Secret Preserved Food : From Freezing Grated Daikon Radish to Preserving Cake

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 科学・自然 新編秘密の保存食 大根おろしの冷凍からケーキの保存法まで
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  • Details:

Item number: BO1335156
Released date: 15 Feb 1988
Maker: Shufu to Seikatsu Sha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Science and Nature
21st Century Books