Library Japanese literature Basic knowledge of cooking ingredients

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 家政学・生活科学 料理材料の基礎知識 新潮文庫
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Item number: 3Z38756
Released date: 01 Oct 1989
Maker: Shinchosha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics / Life Sciences
Japanese Literature
Paperback