History of Japan History of Japanese Cuisine / Nobuo Harada Kodansha Gakujutsu Bunko

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Japanese History
kodansha Gakujutsu Bunko / Sushi, Tempura and Kaiseki dishes are all from overseas! It depicts the whole Japanese cooking system from ancient times to modern times! How did Japanese food, which is now loved all over the world, come into its present form? The Yayoi Period when rice was introduced, the Warring States Period when Kaiseki dishes and tea ceremony were introduced, the Edo Period when cooking culture flourished, the Meiji Period when Western cuisine was introduced, and the modern era of internationalization and diversification. A comprehensive history covering all aspects of Japanese food culture, including Okinawa and Hokkaido, from the tableware, cooking methods and table manners of each period to relations with the nation, society and economy. The history covers all aspects of Japanese food culture, including Okinawa and Hokkaido, from the tableware, cooking methods and table manners of each period to relations with the nation, society and economy. The history covers all aspects of Japanese food culture, including Okinawa and Hokkaido. [Contents (Abstract)] Introduction -- The Introduction of Japanese Cuisine : The Introduction of Japanese Cuisine : The Significance of Food and Japanese Cuisine : Chapter I Prehistory and Culture of Japanese Cuisine : Prehistoric Food Culture : Chapter 2 Ancient Nation and Food System : The Origin of Japanese Cuisine : Chapter 3 Formation and Development of Medieval Food Culture : Chapter 3 Formation and Development of Medieval Food Culture : Owai, Shojin, Honzen and Kaiseki Chapter Sky Western cuisine Western cuisine sushi Sukiyaki Meiji Taisho Showa